Molise

Molise is a region of Southern Italy, the second smallest of the regions. It was formerly until 1963 part of the region of Abruzzo e Molise and now a separate entity. The surface of region is divided equally between mountainous areas and hilly areas; thereby enabling the development towns and the transmission characteristics of ancient traditions, including the kitchen is perhaps the most famous. This wonderful place is like a kitchen, incredibly diverse, both the combination of flavors and the originality of her recipes which are always of the highest quality. The visitors can enjoy here during their vacation.

International tourism is becoming more evident largely as a result of the international flights from other European states, Great Britain, North America. The tourists are attracted by large expanses of unspoiled beaches, a relative lack of congestion and the gentle pace of life. Molise you can try the bread, made with more craft recipes and procedures, maintaining in this way all the fragrance and the softness: staying in comfortable hotels in this region you can also try a particular type of fresh pasta made with eggs without a puff, which is called Cavatelli. A holiday at this destination can not be considered complete without a visit to a traditional "Trabucchi", traditional wooden buildings that are still used by fishermen.